Wordless Wednesday #19 By Semut Senyum November 25, 2020 Share Get link Facebook X Pinterest Email Other Apps Labels Wordless Wednesday Share Get link Facebook X Pinterest Email Other Apps Comments Amie25 November 2020 at 18:05Sedap ni. Rebus / kukus, cecah dengan kicap lada.ReplyDeleteRepliesSemut Senyum19 January 2021 at 10:29Waaaa.. sedap kaann makan macam tu...DeleteRepliesReplyReplyAphizha25 November 2020 at 18:11wahh banyak kupang. Sedap ni buat sambal :)ReplyDeleteRepliesSemut Senyum19 January 2021 at 11:14Haaa.. salah satu idea tu.DeleteRepliesReplyReplynohas25 November 2020 at 19:23banyaknya..nyum, nyum..ReplyDeleteRepliesSemut Senyum19 January 2021 at 11:14tak boleh beli sikit2.. tak puas makan nanti. hehheeDeleteRepliesReplyReplyewanthology25 November 2020 at 21:04bahan penting dlm shellout.ReplyDeleteRepliesSemut Senyum19 January 2021 at 11:14ye betul. pergi shellout memana pun mesti ada kupang.DeleteRepliesReplyReplyAna Jingga25 November 2020 at 22:05kupang , sedap juga sekali sekala makan ni SS :) ReplyDeleteRepliesSemut Senyum19 January 2021 at 11:15betul.. kalau hari2 makan, jemu pulakDeleteRepliesReplyReplyWarisan Petani25 November 2020 at 22:49Kupang pun dah mahal sekarang.lepas tu banyak masih kanak2 lagi.ReplyDeleteRepliesSemut Senyum19 January 2021 at 11:15betul tu wak. saya ni kalau balik johor memang intai2 kat tepi2 jalan tu. ada rezeki dapat lah jugak.DeleteRepliesReplyReplysweetie26 November 2020 at 00:16Sedap buat sambal tuReplyDeleteRepliesSemut Senyum19 January 2021 at 12:01Betul betul. buat sambal memang sedap.DeleteRepliesReplyReplyCik TK26 November 2020 at 00:35Wah bestnya!!ReplyDeleteRepliesSemut Senyum19 January 2021 at 12:01masak banyak2 best kan.DeleteRepliesReplyReplyarzmoha26 November 2020 at 07:23masak nanti baru lebih waaaaaaReplyDeleteRepliesSemut Senyum19 January 2021 at 12:02betul.... waaaaa sekali menyandar. heheheDeleteRepliesReplyReplyparidah26 November 2020 at 12:01dapnya digulai lemakReplyDeleteRepliesSemut Senyum19 January 2021 at 12:02haaa ni salah satu idea jugak niDeleteRepliesReplyReplynorhidana26 November 2020 at 12:38Sedapnya kupang, kadang rebus dengan serai, halia makan gitu je pun layanReplyDeleteRepliesSemut Senyum19 January 2021 at 12:02simple je kan masak mcm tu tapi sedap.DeleteRepliesReplyReplyAbam Kie27 November 2020 at 10:02sekali-sekala je dpt makan kupang sbb susah dijumpai di pasar tempat abam kie. ReplyDeleteRepliesSemut Senyum19 January 2021 at 12:03kt tempat saya pun susah abam kie... ni pun kalau balik joho ada nampak org jual tepi2 jalan, itu pun bergantung pda rezeki. tak selalu ada jugakDeleteRepliesReplyReplyZhi28 November 2020 at 15:04I got lucky to be your follower no. 555..huhuhuhu..~(Dah macam buku hutang pulak) ReplyDeleteRepliesSemut Senyum19 January 2021 at 12:03Wah... cnatik nombor. terima kasih sudi follow. DeleteRepliesReplyReplyNina Ahmad30 November 2020 at 15:40sedapnyaaa kalau masak ni.ReplyDeleteRepliesSemut Senyum19 January 2021 at 12:03betul betul.. kena masak laa.. =DDeleteRepliesReplyReplyNARDtheNERD1 December 2020 at 21:05selalu makan ni kat seoul garden heheReplyDeleteRepliesSemut Senyum19 January 2021 at 12:04..tpi kat seoul garden tak leh makan banyak2 kan.. heheheDeleteRepliesReplyReplyizzaty sarafina3 December 2020 at 00:43Assalamualaikum sis. Have a nice day!! <3ReplyDeleteRepliesSemut Senyum19 January 2021 at 12:04waalaikummussalam.. tq sis. hope you too.DeleteRepliesReplyReplyYaya Mohd23 December 2020 at 19:38tak pernah makan...heheReplyDeleteRepliesSemut Senyum19 January 2021 at 12:04kena try makan yaya.. heheDeleteRepliesReplyReplyNour Adieb7 January 2021 at 10:19Dr jauh nmpk mcm kuaci, baca komen rupanya kupang 😅😅😅ReplyDeleteRepliesSemut Senyum19 January 2021 at 12:05heheh aah laa.. bentuk dia segitiga panjang macam kuaci. heheheDeleteRepliesReplyReplyAdd commentLoad more... Post a Comment
Sedap ni. Rebus / kukus, cecah dengan kicap lada.
ReplyDeleteWaaaa.. sedap kaann makan macam tu...
Deletewahh banyak kupang. Sedap ni buat sambal :)
ReplyDeleteHaaa.. salah satu idea tu.
Deletebanyaknya..nyum, nyum..
ReplyDeletetak boleh beli sikit2.. tak puas makan nanti. hehhee
Deletebahan penting dlm shellout.
ReplyDeleteye betul. pergi shellout memana pun mesti ada kupang.
Deletekupang , sedap juga sekali sekala makan ni SS :)
ReplyDeletebetul.. kalau hari2 makan, jemu pulak
DeleteKupang pun dah mahal sekarang.
ReplyDeletelepas tu banyak masih kanak2 lagi.
betul tu wak. saya ni kalau balik johor memang intai2 kat tepi2 jalan tu. ada rezeki dapat lah jugak.
DeleteSedap buat sambal tu
ReplyDeleteBetul betul. buat sambal memang sedap.
DeleteWah bestnya!!
ReplyDeletemasak banyak2 best kan.
Deletemasak nanti baru lebih waaaaaa
ReplyDeletebetul.... waaaaa sekali menyandar. hehehe
Deletedapnya digulai lemak
ReplyDeletehaaa ni salah satu idea jugak ni
DeleteSedapnya kupang, kadang rebus dengan serai, halia makan gitu je pun layan
ReplyDeletesimple je kan masak mcm tu tapi sedap.
Deletesekali-sekala je dpt makan kupang sbb susah dijumpai di pasar tempat abam kie.
ReplyDeletekt tempat saya pun susah abam kie... ni pun kalau balik joho ada nampak org jual tepi2 jalan, itu pun bergantung pda rezeki. tak selalu ada jugak
DeleteI got lucky to be your follower no. 555..huhuhuhu..~
ReplyDelete(Dah macam buku hutang pulak)
Wah... cnatik nombor. terima kasih sudi follow.
Deletesedapnyaaa kalau masak ni.
ReplyDeletebetul betul.. kena masak laa.. =D
Deleteselalu makan ni kat seoul garden hehe
ReplyDelete..tpi kat seoul garden tak leh makan banyak2 kan.. hehehe
DeleteAssalamualaikum sis. Have a nice day!! <3
ReplyDeletewaalaikummussalam.. tq sis. hope you too.
Deletetak pernah makan...hehe
ReplyDeletekena try makan yaya.. hehe
DeleteDr jauh nmpk mcm kuaci, baca komen rupanya kupang 😅😅😅
ReplyDeleteheheh aah laa.. bentuk dia segitiga panjang macam kuaci. hehehe
Delete